Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pizza
Lazy Pour-Over Pizza
A quick and easy-to-make pizza made with a runny batter and a variety of toppings.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the eggs, milk, salt, and baking powder.
2
Add the flour and vegetable oil, mixing until smooth.
3
Pour the batter onto a baking sheet and spread it out evenly.
4
Arrange your toppings over the batter.
5
Sprinkle with spices or fresh herbs.
6
Bake at 180°C (350°F) for 25–30 minutes.
7
Drizzle the finished pizza with your favorite sauce.
Comments
Log in to leave a comment.
No comments yet. Be the first!