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Russian · Main dishes
Lazy Potato Vareniki
Simple and original lazy vareniki made from mashed potatoes shaped like cute little mushrooms, which cook up fast and make a hearty, comforting homemade meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the potatoes with water, bring to a boil, and cook for 20 minutes until tender.
2
Let them cool, mash until smooth, and transfer to a bowl.
3
Add the egg, butter, salt, and pepper. Mix well.
4
Gradually add the sifted flour and knead into a dough. It should be pliable. Let it rest for 15 minutes.
5
Divide the dough into small pieces and shape them into balls.
6
Take the neck of an empty bottle and press it into each ball to create a mushroom-shaped varenik.
7
Bring water to a boil, gently drop in the vareniki, and cook for 2–3 minutes until they float to the surface.
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