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Russian · Main dishes
Lazy Pirozhki
Quick and easy-to-make pirozhki with a potato and egg filling on a kefir dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the boiled potatoes and eggs.
2
Add chopped green onions and toss to combine.
3
Whisk together the kefir, egg, salt, sugar, and flour to form the dough.
4
Fold the filling directly into the dough.
5
Fry small portions in a skillet until golden brown.
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