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Russian · Baking
Lazy Pirozhki
An easy and quick yeast dough for small pies and larger bakes that requires no prolonged kneading, perfect for lazy cooks.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together until smooth.
2
Place the resulting dough into a bag and refrigerate for 2 hours.
3
After two hours, take the dough out of the fridge, lightly knead it in flour, and shape into pirozhki with any filling of your choice.
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