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Russian · Breakfast
Lazy Pierogi (Lenivye Vareniki)
A quick, melt-in-your-mouth cottage cheese classic straight from childhood that comes together in mere minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, egg, sugar, salt, and flour, mixing everything thoroughly.
2
Roll out the dough and shape the pierogi however you like.
3
Bring water to a boil and add a pinch of salt.
4
Drop the pierogi into the boiling water and cook for just a couple of minutes after they float to the surface.
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