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Baking
Lazy Pie
A quick and flavorful puff pastry pie with a juicy filling of spinach, tomatoes, and cheese under a tender custard. Perfect for a hearty breakfast or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the pastry, place it in a baking dish, and form the edges.
2
Chop the spinach and dice the tomato. Place them on the pastry.
3
Whisk together the sour cream, eggs, garlic, salt, pepper, and herbs.
4
Pour the mixture over the filling and top with grated cheese.
5
Bake at 200°C for 15–20 minutes until golden brown.
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