BelkaFood
Baking

Lazy Pie

🕐 15 min 👁 18 Channel post →

A quick and flavorful puff pastry pie with a juicy filling of spinach, tomatoes, and cheese under a tender custard. Perfect for a hearty breakfast or dinner.

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Method

1

Thaw the pastry, place it in a baking dish, and form the edges.

2

Chop the spinach and dice the tomato. Place them on the pastry.

3

Whisk together the sour cream, eggs, garlic, salt, pepper, and herbs.

4

Pour the mixture over the filling and top with grated cheese.

5

Bake at 200°C for 15–20 minutes until golden brown.

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