Lazy Pelmeni

Mix the minced meat with a splash of water (to make it easier to spread on the lavash), salt, and pepper.

Spread the meat mixture over the lavash, roll it up tightly, and let it rest for 10 minutes.

Dice the onion and carrot into small pieces, and sauté them in vegetable oil over low heat for about 5 minutes.

Slice the rolls into 3-4 cm thick rounds and arrange them over the vegetable bed.

Quickly whisk together the sour cream, water, salt, and pepper for the sauce. Pour it over the meat rolls and simmer covered over low heat for 20-30 minutes.