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Russian · Main dishes
Lazy Pelmeni
A quick and creative twist on a family favorite, made with lavash, ground meat, and a tender vegetable base. Perfect for a hearty weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix a splash of water into the ground meat to make it easier to spread, then season with salt and pepper.
2
Spread the meat evenly over the lavash, roll it up tightly, and let it rest for 10 minutes.
3
Dice the carrots and onions, and sauté them in vegetable oil over medium-low heat for about 5 minutes.
4
Slice the meat log into 3-4 cm rounds and arrange them right over the sautéed veggies.
5
Whip up a quick sauce by whisking together sour cream, water, salt, and pepper; pour it over the rolls and simmer covered on low for 20-30 minutes.
6
Garnish with fresh herbs just before serving and enjoy!
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