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Desserts
Lazy Pastries
Quick and delicate pastries made with ladyfinger biscuits and a mascarpone cream with whipped cream, reminiscent of tiramisu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the cream, whip cold heavy cream with powdered sugar, then fold in room-temperature mascarpone.
2
Spread cream on one ladyfinger, top with another. Dip in milk, sprinkle with coconut flakes, add a dollop more cream and some berries on top.
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