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Russian · Desserts
Lazy Napoleon Cake
A quick take on the classic puff pastry dessert with a rich, delicate custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the puff pastry for 20 minutes at 200°C.
2
Make the custard by whisking together the milk, sugar, eggs, flour, butter, and vanilla sugar.
3
Assemble the cake by spreading the cream generously between the pastry layers.
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