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French · Desserts
Lazy Napoleon Cake
A quick and easy twist on the classic dessert made with store-bought puff pastry and a rich, velvety custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the puff pastry for 20 minutes at 200°C (400°F).
2
Prepare the custard using milk, sugar, eggs, flour, butter, and vanilla sugar.
3
Assemble the cake by layering the pastry and spreading the cream between each layer.
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