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Desserts
Lazy Napoleon
A quick take on the classic puff pastry cake featuring a delicate mandarin cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the pastry at 180°C (350°F) for about 25 minutes until golden brown. Let cool and split each sheet into 3 layers, reserving the crispiest top crust for crumbling.
2
For the cream, whisk together the egg yolks, sugar, zest, heavy cream, and cornstarch. While stirring continuously, slowly drizzle in the hot milk, then heat over low until thickened. Cool until lukewarm, then blend in the butter and juice. Whip with an electric mixer for a smooth texture.
3
Assemble the cake and chill in the refrigerator for at least 4 hours.
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