BelkaFood
Russian · Desserts

Lazy Napoleon

🕐 15 min 👁 1 Channel post →

A quick take on the classic dessert featuring puff pastry and a rich mascarpone-condensed milk cream.

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Method

1

Cut the puff pastry into small pieces and bake in a preheated oven at 180°C (350°F) until golden brown, about 10-15 minutes.

2

Whip the mascarpone with the condensed milk using an electric mixer, then transfer the cream to a piping bag.

3

Layer the dessert in serving glasses starting with pastry pieces, followed by cream, and repeat; you can also tuck berries into the layers and top with more berries to garnish.

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