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Russian · Desserts
Lazy Napoleon
A quick take on the classic dessert featuring puff pastry and a rich mascarpone-condensed milk cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the puff pastry into small pieces and bake in a preheated oven at 180°C (350°F) until golden brown, about 10-15 minutes.
2
Whip the mascarpone with the condensed milk using an electric mixer, then transfer the cream to a piping bag.
3
Layer the dessert in serving glasses starting with pastry pieces, followed by cream, and repeat; you can also tuck berries into the layers and top with more berries to garnish.
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