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French · Desserts
Lazy Napoleon
A quick and easy take on the classic dessert made with just three ingredients and ready in minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the puff pastry at 180 degrees Celsius for 7–10 minutes.
2
Whip the cold heavy cream with condensed milk for the frosting.
3
Assemble the cake by layering the crusts with the cream and pastry crumbs.
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