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Breakfast
Lazy Mug Cheesecake
A quick mini cheesecake made with crushed cookies and a creamy cheese layer, ready in just a few minutes in the microwave.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies in a blender until you get fine crumbs, then mix in melted butter and combine well.
2
Blend together the cream cheese or cottage cheese, egg, sugar or sweetener, salt, sour cream, and cornstarch until smooth and uniform.
3
Divide the cookie base between 2 small mugs or ramekins and press it down firmly.
4
Pour the filling on top, almost to the rim.
5
Microwave on high power for 3 to 5 minutes.
6
Top with your favorite toppings and dig in.
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