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Russian · Meat
Lazy Meatballs in Sauce
Juicy meat patties with a melted cheese center, baked in a creamy tomato-sour cream sauce that pairs wonderfully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the patties, combine the ground meat, herbs, salt, and spices, mixing thoroughly.
2
Take a portion of the meat mixture, place a piece of cheese in the center, and shape it into a patty.
3
For the sauce, whisk together the flour, tomato paste, sour cream, salt, and spices in a bowl, then add warm water and mix again.
4
Arrange the patties in a baking dish and pour the prepared sauce evenly over them.
5
Bake in a preheated oven at 180°C (350°F) for 35–40 minutes.
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