BelkaFood
Russian · Baking

Lazy Meat Pie

A quick and easy savory pourable pie with a hearty meat filling, reminiscent of traditional belyashi in flavor.

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Ingredients

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Method

1

Mix all the ingredients for the batter together.

2

Pour half of the batter into a baking pan lined with parchment paper.

3

Add the filling (separately sauté minced meat and onions with tomatoes and herbs, season with salt, and combine).

4

Pour the remaining batter evenly over the top.

5

Bake until golden brown.

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