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Russian · Baking
Lazy Meat Pie
A quick and easy savory pourable pie with a hearty meat filling, reminiscent of traditional belyashi in flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients for the batter together.
2
Pour half of the batter into a baking pan lined with parchment paper.
3
Add the filling (separately sauté minced meat and onions with tomatoes and herbs, season with salt, and combine).
4
Pour the remaining batter evenly over the top.
5
Bake until golden brown.
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