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Main dishes
Lazy Lunch
A quick and easy one-pot chicken and vegetable dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken thigh fillets into bite-sized pieces.
2
Dice the onion, bell pepper, tomato, and button mushrooms.
3
Heat vegetable oil in a skillet or Dutch oven.
4
Sear the chicken until golden brown.
5
Add the vegetables, season with paprika, salt, and pepper.
6
Pour in the water and simmer until tender.
7
Garnish with fresh herbs before serving.
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