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Russian · Desserts
Lazy Little Nuts
A delicate bite-sized dessert made with dulce de leche, sour cream, and eggs, served in tartlet shells and decorated with marmalade, perfect for a children's party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat together the dulce de leche, sour cream, and eggs using an electric mixer.
2
Pour the mixture into ready-made tartlet shells and bake in a preheated oven at 180°C (350°F) for 15 minutes.
3
Garnish with marmalade.
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