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Baking
Lazy Lavash Pie with a Rich Filling
A quick and hearty skillet pie made with lavash, meat, and cheese that comes together in minutes without an oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the lavash roughly and mix it with the rest of the ingredients.
2
Transfer the mixture to a preheated non-stick skillet and cover with a lid.
3
Cook over low heat for 10–13 minutes.
4
If desired, flip the pie using a spatula or a plate and sear the other side for a couple of minutes.
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