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Main dishes
Lazy Lavash Pie with a Hearty Filling
A quick and filling skillet pie made with lavash, a savory meat filling, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the lavash, add the remaining ingredients, and mix well.
2
Transfer and arrange everything in a preheated non-stick skillet (if it's not non-stick, grease it with oil), cover with a lid, and cook over low heat for 10-13 minutes.
3
If desired, flip it using a spatula or a plate and brown the other side for a couple of minutes.
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