Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Lazy Lavash Pie
A hearty lazy pie made of thin lavash with minced meat under a delicate pour and a cheesy crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the ground meat just like you would for cutlets.
2
Spread the minced meat in an even layer over an unfolded lavash sheet and let it rest for 10-15 minutes so it absorbs the meat juices and becomes more pliable.
3
Roll up the filled lavash.
4
Grease a baking dish with oil and arrange the rolls inside.
5
Whisk together the eggs, sour cream or mayonnaise, ketchup, and spices, adding salt to taste. The liquid should completely cover the rolls and rise 1-2 cm above them.
6
Bake in the oven for 30 minutes.
7
5-10 minutes before it's done, sprinkle grated cheese on top.
Comments
Log in to leave a comment.
No comments yet. Be the first!