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Russian · Main dishes
Lazy Lavash Pelmeni
A quick and lazy dish made with lavash and minced meat, baked in a sour cream sauce under a layer of cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the ground meat, add onion and spices, and mix thoroughly.
2
Spread the meat filling evenly over a sheet of lavash, coating the entire surface. Roll it up tightly and slice.
3
Arrange the pieces in a baking dish.
4
Make the sauce. Combine sour cream with boiling water. Season with salt and mix well.
5
Pour the sauce over the dumplings.
6
Bake in a preheated oven at 200°C for 30 minutes.
7
Sprinkle with grated cheese 5 minutes before they're done.
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