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Russian · Main dishes
Lazy Lavash Meat Pie
A hearty, effortless pie made with thin lavash flatbread and minced meat, baked in a tender egg-and-sour-cream custard beneath a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the minced meat mixture just as you would for cutlets.
2
Spread the minced meat in an even layer over the unfolded lavash and let it rest for 10-15 minutes so it absorbs the meat juices and becomes more pliable.
3
Roll up the topped lavash into logs.
4
Grease a baking dish with oil and arrange the rolls inside.
5
Whisk together the eggs, sour cream or mayonnaise, ketchup, spices, and salt to taste for the custard, ensuring it completely covers the rolls and rises 1-2 cm above them.
6
Bake in the oven for 30 minutes.
7
Top with grated cheese 5-10 minutes before it's done.
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