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Italian · Main dishes
Lazy Lavash Lasagna
A lighter take on classic lasagna featuring ground chicken and mushrooms wrapped in thin lavash bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms with onions.
2
Season the ground meat with salt and a touch of pepper.
3
Layer in a baking dish: lavash, meat, another layer of lavash, then mushrooms. Repeat the alternating layers until everything is used.
4
Make the sauce: whisk the flour into the milk, season with salt, bring to a boil, and stir until thickened. Remove from heat.
5
Pour the sauce over the lasagna, top with cheese, and bake for 30–40 minutes until golden brown.
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