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Italian · Main dishes
Lazy Lavash Lasagna
A quick and hearty take on the classic Italian dish, using lavash instead of pasta sheets, topped with creamy béchamel sauce and a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat with onions, then add tomato paste and water. Let it simmer until the flavors meld.
2
Make your béchamel by cooking flour in butter, then whisk in the milk until smooth.
3
Layer it up in a baking dish: lavash, meat sauce, béchamel, and grated cheese.
4
Bake until the cheese is melted and you've got a nice golden-brown top.
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