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Italian · Main dishes
Lazy Lavash Lasagna
A quick homemade take on classic Italian lasagna using thin lavash bread, minced meat, and a creamy béchamel sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the minced meat with onion and garlic, then season with ketchup, salt, pepper, and paprika.
2
Make the sauce: melt the butter, stir in the flour, and gradually whisk in the milk until thickened.
3
Assemble the lasagna by layering the lavash, meat filling, and sauce.
4
Bake for 30 minutes at 180°C (350°F).
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