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Main dishes
Lazy Lavash Lahmacun
A quick and hearty take on the traditional Turkish classic, made with thin lavash flatbread topped with juicy minced meat and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the red and green bell peppers, onion, and cilantro in a food processor.
2
Combine the minced vegetables with the ground meat, season with salt and your favorite spices, and mix thoroughly.
3
Take the lavash and spread the meat and vegetable mixture evenly across the surface.
4
Preheat the oven to 425°F (220°C) and bake the lahmacun for about 10 minutes until the lavash turns lightly crispy.
5
Serve with sliced red onion rings, tomato and cucumber slices, fresh herbs, and lemon wedges. You can roll it up like a wrap for easy eating.
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