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Main dishes
Lazy Lavash Chebureki
A quick and crispy take on the beloved classic with a juicy chicken filling made from a few basic ingredients in just 15 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the minced meat, onion, lavash, and other ingredients.
2
Assemble the chebureki by wrapping the filling of minced meat mixed with onion, water, and spices inside sheets of lavash.
3
Pan-fry the assembled lazy chebureki until golden and crispy.
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