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Breakfast
Lazy Lavash Breakfast
Quick, crispy lavash pockets stuffed with egg, cheese, and fresh herbs—ideal for a hearty morning bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into squares or cut out rounds.
2
Sprinkle each piece with grated cheese, leaving the edges clear.
3
Carefully crack 1 egg into the center of each, then add the herbs.
4
Fold the lavash into an envelope, sealing the edges tightly.
5
Dip each pocket into beaten egg.
6
Pan-fry over medium heat on both sides until golden brown.
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