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Georgian · Breakfast
Lazy Lavash Achma with Green Onion
A juicy and tender lazy lavash achma with cottage cheese and cheese, perfect for a hearty breakfast or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tear the lavash into small pieces.
2
Add the cottage cheese, eggs, milk, grated cheese, and finely chopped green onion, then mix thoroughly.
3
Transfer the mixture into a baking dish and bake in a preheated oven at 180 °C (350 °F) for about 30 minutes until golden brown.
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