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Italian · Main dishes
Lazy Lasagna
A simplified version of the classic Italian dish that comes together faster and easier right in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion. Coarsely grate the carrot.
2
Sauté in ghee or butter, add the ground meat, stir, and break up as many meat clumps as possible.
3
Pour in the wine and let it evaporate. Season with salt and pepper. Add the tomatoes, stir, pour in 500 ml of boiling water, and mix well.
4
Break the lasagna sheets into pieces, add them in, stir, cover with a lid, and simmer until the pasta is tender. Top with cheese.
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