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Italian · Main dishes
Lazy Lasagna
A simplified skillet version of the classic Italian lasagna that comes together faster and easier, while keeping that creamy flavor and mouth-watering cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the ground meat to a skillet and cook for 7 minutes.
2
Add the finely chopped onion and cook for another 5 minutes.
3
Stir in a tablespoon of tomato paste and two finely diced tomatoes. Cook for 3 more minutes.
4
Season with salt and pepper to taste, add Herbes de Provence, press in two cloves of garlic, and cook for another minute.
5
Pour in 200 ml of heavy cream and a cup of water. Stir gently, then lay the lasagna sheets right into the pan. Cover and simmer over low heat for about 20-25 minutes until fully done.
6
Top with grated cheese and cover to melt for 5 more minutes.
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