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Italian · Main dishes
Lazy Lasagna
A quick skillet version of the popular Italian classic that saves you time on layering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the ground meat to a skillet and cook for 7 minutes.
2
Toss in the onions and sauté for another 5 minutes.
3
Stir in the tomato paste and tomatoes. Cook for another 3 minutes.
4
Season with salt and pepper to taste, add the Herbes de Provence, press in two cloves of garlic, and cook for one more minute.
5
Pour in 200 ml of heavy cream and a cup of water. Gently stir, then nestle the lasagna sheets right into the pan. Cover and simmer on low heat for about 20-25 minutes until fully cooked.
6
Top with grated cheese, cover again, and let it melt for 5 more minutes.
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