Lazy Lasagna

Finely chop the onion and garlic, and sauté in vegetable oil until golden. Add the minced meat and cook until done, breaking up any lumps. Season with spices and add the tomatoes (or diluted tomato paste) at the end. Simmer covered for 5 minutes until the sauce thickens.

While the meat is cooking, boil the lasagna sheets until al dente (or use no-boil noodles). Assemble in a baking dish starting with a thin layer of sauce, followed by pasta sheets, a layer of meat, and a dollop of sour cream. Repeat these layers 2 to 3 times.