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Main dishes
Lazy Lahmacun
A quick take on the traditional Middle Eastern flatbread, topped with a juicy meat and vegetable mixture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground meat with salt and spices.
2
Pulse the onion, garlic, parsley, bell pepper, and tomato in a food processor. Mix into the meat along with the tomato paste.
3
Spread a thin layer of the topping over the flatbreads and bake in a preheated oven at 250°C (480°F) for 5-7 minutes.
4
Serve with sliced red onion and a squeeze of fresh lemon juice.
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