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Main dishes
Lazy Lahmacun
A quick and simplified take on the famous Turkish flatbread topped with minced turkey and veggies, baked to crisp perfection on lavash.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the tomatoes, bell pepper, small onion, and dill sprigs in a food processor.
2
Combine the vegetable mixture with the ground turkey, season with salt, and stir in a teaspoon of oriental spice blend.
3
Spread the meat mixture evenly over the lavash.
4
Bake in the oven for 10–13 minutes at 180°C (350°F).
5
Serve with fresh vegetables and a squeeze of lemon, wrapping them right inside the lavash.
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