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Russian · Baking
Lazy Kulich
A quick take on the festive pastry made with puff pastry and a cranberry-poppy seed filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough quite thin and brush with melted butter.
2
Spread the filling evenly on top and roll up gently into a log, sealing the edge tightly.
3
Leave a couple of centimeters from the edge and slice the log lengthwise down the middle.
4
Twist each half into a snail shape, then stack one on top of the other.
5
Transfer to a baking pan, cover with a kitchen towel, and set aside in a warm spot for about 40 minutes to an hour to proof properly.
6
Bake at 200°C for the first 15 minutes, then drop the temperature to 180°C and bake for another 30–40 minutes.
7
For the glaze, microwave the marshmallows with a splash of water for half a minute and stir until smooth.
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