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Main dishes
Lazy Khychin
Hearty and quick flatbreads made from potato dough with gooey melted cheese inside. A great option for a cozy home-cooked dinner with zero hassle.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their skins until tender, let them cool, peel, and grate on a fine grater.
2
Combine the grated potatoes with eggs, flour, and finely chopped dill. Knead into a soft, slightly sticky dough.
3
Grate the mozzarella on a coarse grater.
4
Divide the dough into equal portions and shape them into rounds. Place a handful of cheese in the center of each, pinch the edges tightly together, and flatten gently.
5
Cook in a dry non-stick skillet for 3-4 minutes on each side until golden brown.
6
Generously brush the finished khychin with butter.
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