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Georgian · Breakfast
Lazy Khachapuri
Quick homemade Greek yogurt khachapuri without yeast, cooked in a dry skillet. A great option for a hearty, lower-calorie breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, yogurt (or soft quark) with salt and knead into a soft dough.
2
Grate the cheese on a coarse grater, and add finely chopped herbs if desired.
3
Divide the dough into two portions and roll each out into a round flatbread.
4
Place the filling in the center, gather the edges toward the middle, and pinch tightly to seal.
5
Gently roll the stuffed dough out into flatbreads.
6
Cook in a dry skillet over medium heat on both sides until golden brown.
7
Optionally, brush the hot khachapuri with a small pat of butter and serve with sour cream or Greek yogurt.
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