BelkaFood
Georgian · Main dishes

Lazy Khachapuri

A quick and satisfying skillet flatbread made with kefir and cheese, cooked right in the pan.

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Ingredients

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Method

1

Whisk the eggs together until smooth.

2

Add room temperature kefir, baking powder, and salt.

3

Next, add the flour bit by bit until you get a batter slightly thicker than pancake batter.

4

Stir in the cheese.

5

Heat a bit of oil in your skillet and pour in half the batter.

6

Fry on both sides with the lid on, flipping the flatbread using a flat plate.

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