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Georgian · Breakfast
Lazy Khachapuri
A quick and filling take on the beloved Georgian dish, made right in a skillet and perfect for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the egg, milk, baking powder, and grated cheese.
2
Coat a skillet with vegetable oil and heat it up.
3
Pour the batter onto the skillet and spread it out evenly. Cover and cook over medium heat for 5-7 minutes on each side. Make sure it gets cooked through inside, so don't crank up the heat too much.
4
While the khachapuri is still hot, brush it with butter.
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