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Georgian · Breakfast
Lazy Khachapuri
A quick skillet version of the popular Georgian pie made with a cottage cheese and cheese dough. Perfect for a hearty breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, mix all the ingredients together until smooth.
2
Then transfer the mixture to a skillet and cook the khachapuri covered on both sides over low heat.
3
Flip it once the bottom is nicely browned.
4
The finished khachapuri can be brushed with a pat of butter.
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