BelkaFood
Georgian · Breakfast

Lazy Khachapuri

A quick skillet version of the popular Georgian pie made with a cottage cheese and cheese dough. Perfect for a hearty breakfast or a snack.

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Method

1

In a bowl, mix all the ingredients together until smooth.

2

Then transfer the mixture to a skillet and cook the khachapuri covered on both sides over low heat.

3

Flip it once the bottom is nicely browned.

4

The finished khachapuri can be brushed with a pat of butter.

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