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Georgian · Breakfast
Lazy Kefir Khachapuri
A quick and hearty last-minute dish with gooey cheese and fresh herbs, perfect for breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, salt, and baking soda in a bowl, pour in the milk, add the eggs, and mix until smooth.
2
Fold in the grated cheese, then stir in the flour and chopped green onions, mixing again until you have a smooth, thick batter without lumps.
3
Preheat a skillet, grease it with 1 tsp of oil, pour in the batter, and spread it into an even layer. Cook covered over low heat for about 5 minutes until the bottom is golden.
4
Carefully flip, cover, and cook until done on the other side. Slice into wedges and serve hot.
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