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Russian · Desserts
Lazy Honey Cake (Medovik without rolling)
A honey cake made without rolling out the layers—a simplified version of the classic dessert with sour cream frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and honey.
2
Add the baking soda, butter, and flour, then mix well to form the batter.
3
Bake the cake layers (method shown in the video).
4
Prepare the frosting by whipping sour cream with powdered sugar to taste.
5
Assemble the cake by layering the baked rounds with the cream.
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