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Russian · Breakfast
Lazy High-Protein Dumplings
A quick and nutritious take on the traditional cottage cheese dumpling using rice flour—perfect for a balanced breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix cottage cheese with an egg, sweetener, and rice flour.
2
Shape into dumplings, dusting with a little extra flour as you go.
3
Boil in salted water until they float and cook through.
4
Serve with Greek yogurt and thawed cherries.
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