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Lazy Healthy Cottage Cheese Vatrushka

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A wholesome, low-calorie dessert featuring a delicate cottage cheese filling and a light sponge cake, perfect for a clean-eating diet.

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Ingredients

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Method

1

Make the filling. Place the cottage cheese in a deep bowl. Add the egg, ryazhenka, starch, vanilla, and sweetener. Blend with an immersion blender until smooth.

2

Prepare the sponge cake. Crack the eggs into a bowl. Add vanilla and sweetener. Beat with an electric mixer on high speed for 5–7 minutes until pale and doubled in volume.

3

Continuing to beat, pour in the ryazhenka. Fold in the flour mixed with baking powder. Gently stir with a spatula to keep the batter airy. Pour the batter into a 16 cm baking pan. Spoon the filling into the center of the batter.

4

Scatter the frozen berries over the top. Bake in a preheated oven at 180°C (350°F).

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