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Norwegian · Baking
Lazy Finnish Pannukakku
A delicate baked sheet-pan pancake served with whipped cream and jam.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, and salt, then gradually pour in the milk.
2
Fold in the sifted flour and baking powder, followed by the melted butter.
3
Pour the batter onto a baking sheet and bake for 20 minutes at 200 °C.
4
Whip the cream with powdered sugar, then beat in the cream cheese until stiff peaks form.
5
Flip the finished pancake, spread with the cream, drizzle with jam, roll it up, and dust with powdered sugar.
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