BelkaFood
Russian · Main dishes

Lazy Dumplings

🕐 12 min 👁 18 Channel post →

A quick homemade alternative to traditional dumplings made with ground meat and flour, requiring no tedious folding and perfect for a fast lunch.

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Method

1

Mix finely chopped onion, salt, and spices into the ground meat, combine well, and shape into small balls.

2

Place in the freezer for at least 1 hour.

3

Drop the frozen meat balls into cold water, then dredge in flour. Repeat this process 4-5 times.

4

Drop into boiling salted water and cook for 12 minutes after returning to a boil.

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