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Russian · Main dishes
Lazy Dumplings
A quick homemade alternative to traditional dumplings made with ground meat and flour, requiring no tedious folding and perfect for a fast lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix finely chopped onion, salt, and spices into the ground meat, combine well, and shape into small balls.
2
Place in the freezer for at least 1 hour.
3
Drop the frozen meat balls into cold water, then dredge in flour. Repeat this process 4-5 times.
4
Drop into boiling salted water and cook for 12 minutes after returning to a boil.
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