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Lazy Dumplings
Quick and tender lazy dumplings made from cottage cheese that come together without any fussy dough-making, perfect for a hearty lunch or breakfast.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Mix the cottage cheese with an egg yolk, vanilla, flour, salt, and sweetener. Stir it all together, dust your work surface with flour, roll the mixture into logs, and cut them into pieces.
Drop the dumplings into salted boiling water and cook for 2 minutes after they float to the surface.
Pan-fry the dumplings in a bit of butter and serve with sour cream and fresh berries.
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